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Orange Cranberry Chicken Thighs

Orange Cranberry Chicken Thighs

Deliciously zesty Orange Cranberry Chicken Thighs make for a cozy, comforting meal bursting with flavor.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Resting Time: 5 minutes
Total Time: 1 hour 5 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: chicken, Comfort Food, cranberry, dinner, easy, orange
Servings: 4 thighs
Calories: 280kcal

Equipment

  • baking dish
  • Mixing bowl
  • Oven
  • meat thermometer

Ingredients

For the Chicken

  • 4 pieces chicken thighs Bone-in, skin-on for best results.

For the Marinade

  • 1 cup orange juice Freshly squeezed is best.
  • 1/2 cup cranberry sauce Enhances sweetness.
  • 2 tablespoons olive oil Adds richness.
  • 1 teaspoon salt Essential seasoning.
  • 1/2 teaspoon black pepper Balances sweetness.
  • 1 tablespoon fresh rosemary, chopped Adds aromatic flavor.

Instructions

Cooking Instructions

  • Preheat your oven to 375°F (190°C).
  • Mix the marinade in a bowl: combine the orange juice, cranberry sauce, olive oil, salt, pepper, and chopped rosemary. Stir until well blended.
  • Arrange the chicken thighs in a baking dish, spacing them evenly.
  • Pour the sauce over the chicken thighs, ensuring each piece is fully coated.
  • Bake for 45 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
  • Let it rest for 5 minutes before serving to allow juices to redistribute.

Notes

Optional: Serve with a sprinkle of fresh rosemary on top for an extra pop of flavor.

Nutrition

Serving: 1thigh | Calories: 280kcal | Carbohydrates: 10g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 120mg | Sodium: 600mg | Potassium: 450mg | Fiber: 1g | Sugar: 7g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg
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