Making Pancake Breakfast Tacos

• In a bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir well.
• In a separate bowl, whisk together the milk, egg, and melted butter until smooth.
• Pour the wet ingredients into the dry ingredients and gently stir just until combined.
• Place a non-stick skillet over medium heat and allow it to get nice and hot.
• Pour 1/4 cup of batter into the skillet for each pancake. Cook until bubbles form, then flip and cook until golden brown.
• Place the pancakes on a plate. Fill each pancake with crumbled breakfast sausage, shredded cheese, diced tomatoes, and sliced green onions.
• Finish with a dollop of sour cream on top and serve immediately.