Servings: 12 bites
Calories: 180kcal
Equipment
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- kitchen scale
- Rolling Pin
- pandoro mold
- Oven
- Wire rack
Ingredients
For the Dough
- 500 g all-purpose flour gives structure and fluffiness
- 200 g sugar adds sweetness
- 200 g butter, softened enriches the dough
- 200 ml milk warm it to activate yeast
- 3 large eggs adds richness
- 7 g dry yeast makes the dough rise
- 1 tsp vanilla extract infuses warm flavor
- 1 tsp salt balances sweetness
For Dusting
- Powdered sugar for finishing touch
Instructions
How to Make Pandoro Soft Bites
- In a large mixing bowl, whisk together the all-purpose flour, sugar, and salt.
- In a separate bowl, gently warm the milk and dissolve the dry yeast in it.
- Pour the yeast mixture into the dry ingredients, stirring until combined, then mix in the eggs and vanilla extract.
- Knead the dough by hand for 5-7 minutes until smooth and elastic.
- Gradually incorporate the softened butter until fully absorbed.
- Let the dough rise covered in a warm area for about 2 hours until doubled in size.
- Punch down the dough, shape it into a round ball, and place into a pandoro mold.
- Allow the dough to rise again for about 1 hour until puffy.
- Preheat the oven to 180°C (350°F) and bake for 40-45 minutes until golden brown.
- Cool on a wire rack and dust generously with powdered sugar before serving.
Notes
Serve warm for an extra touch of comfort and delight.
Nutrition
Serving: 1bite | Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 2g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Vitamin A: 300IU | Calcium: 50mg | Iron: 1mg
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