Servings: 10 pieces
Calories: 100kcal
Equipment
- saucepan
- Candy Thermometer
- Mixing bowls
- spatula
Ingredients
Candy Mix
- 2 cups Granulated sugar Main ingredient for sweetness and crunch.
- 1/2 cup Water Helps dissolve the sugar.
- 1 teaspoon Peppermint extract Provides a refreshing flavor.
Coloring
- a few drops Red food coloring Adds a festive pop.
Instructions
Candy Preparation
- Combine sugar and water in a sturdy saucepan.
- Heat over medium heat, stirring until the sugar fully dissolves (about 3-5 minutes).
- Boil until the mixture reaches 300°F, about 10-12 minutes.
- Remove from heat and stir in peppermint extract.
- Divide mixture into two bowls and color one half with red food coloring.
- Pour both mixtures onto a greased surface and let cool slightly.
- Cool slightly, then pull and shape the candy.
Notes
Optional: Drizzle melted chocolate over the shapes for an indulgent twist. Store at room temperature for up to 2 weeks in an airtight container.
Nutrition
Serving: 1piece | Calories: 100kcal | Carbohydrates: 25g | Sodium: 5mg | Sugar: 25g
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