Servings: 2 cups
Calories: 300kcal
Equipment
- medium saucepan
- Whisk
- Measuring cups
- Measuring spoons
Ingredients
Cocoa Mixture
- 2 cups Milk Adds creaminess and warmth to your Peppermint Hot Chocolate.
- 1/4 cup Cocoa Powder Provides that rich chocolate flavor that complements the peppermint.
- 1/4 cup Sugar Sweetens the drink perfectly; feel free to adjust to your taste.
- 1/2 teaspoon Peppermint Extract Infuses the drink with a refreshing minty twist.
Topping
- 1/4 cup Whipped Cream Adds a luscious layer of creaminess; a must for that cozy feel!
- Chocolate Shavings For garnish, enhancing visual appeal and flavor.
Instructions
How to Make Peppermint Hot Chocolate
- Heat the milk in a medium saucepan over medium heat. Stir occasionally to prevent scorching, and warm it until it’s steaming but not boiling—about 5 minutes.
- Whisk in the cocoa powder and sugar until smoothly combined. Keep whisking until the mixture is velvety and all ingredients are well blended—about 2-3 minutes.
- Add the peppermint extract to the mixture and stir well. This is where the magic happens! The aromatic mint will start to fill your kitchen—absolutely heavenly!
- Pour the hot chocolate into your favorite mugs, filling them to the brim. Let your loved ones see the rich, brown color swirling inside.
- Top with a generous dollop of whipped cream for that delightful creamy finish. Make it as fluffy as you like!
- Garnish with chocolate shavings. This final touch not only adds to the flavor but also makes your Peppermint Hot Chocolate super Instagram-worthy!
Notes
For an extra touch, sprinkle crushed candy canes on top for a festive crunch.
Nutrition
Serving: 1cup | Calories: 300kcal | Carbohydrates: 40g | Protein: 6g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 300mg | Fiber: 2g | Sugar: 28g | Vitamin A: 300IU | Calcium: 150mg | Iron: 1mg
Tried this recipe?Let us know how it was!