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Peppermint Milkshake

Peppermint Milkshake

Indulge in a creamy Peppermint Milkshake that whirls vivid memories of holiday celebrations and delights your taste buds.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Sweet Treats
Cuisine: American
Keyword: dessert, holiday treat, Milkshake, Peppermint Milkshake, Special Occasion
Servings: 2 cups
Calories: 400kcal

Equipment

  • blender
  • Serving Glasses

Ingredients

For the Shake

  • 2 cups Vanilla ice cream A must for that rich, creamy base.
  • 1 cup Milk Adjust type to preference; whole, almond, or oat milk.
  • 1/2 teaspoon Peppermint extract Infuse with refreshing minty goodness.

For Toppings

  • 1/4 cup Whipped cream Fluffy crown adding sweetness.
  • Chocolate syrup Drizzle for a lovely chocolate contrast.
  • Crushed candy canes Perfect for a festive touch.

Instructions

How to Make Peppermint Milkshake

  • In a blender, combine 2 cups of vanilla ice cream, 1 cup of milk, and 1/2 teaspoon of peppermint extract. Blend until smooth and creamy.
  • Drizzle chocolate syrup inside your serving glasses.
  • Carefully pour the creamy milkshake into the prepared glasses.
  • Top each milkshake with 1/4 cup of fluffy whipped cream and sprinkle with crushed candy canes.
  • Present your Peppermint Milkshake right away for the best flavor and texture.

Notes

Use high-quality vanilla ice cream for the best texture. Adjust milk to desired consistency and chill glasses for better presentation.

Nutrition

Serving: 1milkshake | Calories: 400kcal | Carbohydrates: 58g | Protein: 8g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 400mg | Fiber: 1g | Sugar: 50g | Vitamin A: 500IU | Calcium: 250mg | Iron: 1mg
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