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Peppermint Mocha

Peppermint Mocha

Enjoy a cozy Peppermint Mocha, a delightful fusion of rich coffee, chocolate, and refreshing mint that warms the heart during chilly days.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Sweet Treats
Cuisine: American
Keyword: Chocolate, Coffee, Comfort Drink, Peppermint Mocha, warm drink, Winter Beverage
Servings: 2 cups
Calories: 250kcal

Equipment

  • Coffee Maker
  • saucepan

Ingredients

Coffee Base

  • 1 cup Brewed coffee Use your favorite blend.

Creamy Mixture

  • 1/2 cup Milk Whole or almond milk.
  • 2 tablespoons Chocolate syrup Use dark chocolate syrup for more intensity.
  • 1 tablespoon Peppermint syrup Can substitute with peppermint extract.

Topping

  • 1 cup Whipped cream For topping.
  • 2 tablespoons Crushed peppermint candies For garnish.

Instructions

Making the Peppermint Mocha

  • Brew your coffee using a coffee maker or French press.
  • Heat the milk in a saucepan over medium heat until steaming.
  • Combine chocolate syrup and peppermint syrup into the warm milk.
  • Pour the creamy milk mixture over the brewed coffee.
  • Top generously with whipped cream.
  • Garnish with crushed peppermint candies.

Notes

For an extra indulgent touch, drizzle additional chocolate syrup on top. Adjust peppermint syrup to taste.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 32g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 400mg | Fiber: 1g | Sugar: 25g | Vitamin A: 500IU | Calcium: 150mg | Iron: 1mg
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