Servings: 4 cups
Calories: 150kcal
Equipment
- Air popper
- Large pot
- Microwave-safe bowl
- Baking Sheet
- spatula
- Airtight container
Ingredients
For the Popcorn
- 1/2 cup Popcorn kernels Use an air popper for a healthier option.
- 1 tablespoon Vegetable oil Helps to pop the kernels evenly.
For the Coating
- 1 cup White chocolate chips Substitute with milk chocolate for a richer flavor.
- 1/4 cup Crushed peppermint candies Use holiday-themed peppermints for a festive touch.
For the Finish
- 1/4 teaspoon Salt A sprinkle of sea salt can add a nice gourmet finish.
Instructions
How to Make Peppermint Popcorn
- Pop the popcorn kernels using vegetable oil in a large pot over medium heat. Shake the pot occasionally until the popping slows down, about 3-4 minutes.
- Transfer the popped popcorn into a large bowl, making sure to remove any unpopped kernels.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well between each, until completely smooth and creamy—about 1-2 minutes total.
- Pour the melted chocolate over the warm popcorn. Use a spatula to gently stir and coat each kernel evenly.
- Add the crushed peppermint candies and salt, mixing well to combine all the flavors.
- Spread the popcorn mixture onto a baking sheet lined with parchment paper and allow it to cool for about 5-10 minutes until the chocolate hardens.
- Serve your Peppermint Popcorn in a festive bowl or package it as a sweet gift.
Notes
For an extra touch of indulgence, drizzle with extra melted chocolate.
Nutrition
Serving: 1cup | Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 60mg | Fiber: 1g | Sugar: 10g | Calcium: 3mg | Iron: 1mg
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