How to Make Pickle Dip Pinwheels

• In a medium bowl, combine the softened cream cheese, finely chopped dill pickles, and chopped green onions. Mix until everything is well blended and creamy, making sure the pickles are evenly distributed.
• Take a large flour tortilla and spread the creamy pickle mixture evenly over its surface. Ensure you cover the entire tortilla for a delightful bite with every roll.
• Starting from one end, carefully roll the tortilla tightly, enclosing the filling. Use a steady hand to maintain a firm roll without squeezing out the filling.
• Once rolled, slice the tortilla into 1-inch wide pinwheels. Lay them on a serving platter, revealing the colorful swirls for an inviting presentation.
• Place the pinwheels in the refrigerator for at least 30 minutes. This step is key for the flavors to meld together and for the pinwheels to firm up, making them easier to enjoy.