How to Make Pistachio Cherry Bread

• Preheat your oven to 350°F (175°C).
• Cream together the softened butter and sugar in a large bowl until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the milk and vanilla extract.
• Combine flour, baking powder, and salt in another bowl.
• Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
• Fold in the chopped pistachios and dried cherries.
• Pour the batter into a greased loaf pan, smoothing the top with a spatula.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool in the pan for a few minutes before transferring to a wire rack.