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Pizza Pot Pie Skillet Recipe

Pizza Pot Pie Skillet Recipe

This Pizza Pot Pie Skillet Recipe combines the best of pizza and pot pie, creating a comforting and customizable meal that's perfect for any occasion.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 5 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: Comfort Food, easy recipe, Family Meal, Homemade Dinner, Pizza Pot Pie, Skillet
Servings: 6 servings
Calories: 400kcal

Equipment

  • Large skillet
  • Rolling Pin
  • Measuring cups
  • Measuring spoons

Ingredients

Filling

  • 1 lb Ground Italian sausage adds savory flavor
  • 1 small Onion (chopped) brings sweetness
  • 2 cloves Garlic (minced) infuses good flavor
  • 1 cup Bell pepper (chopped) any color
  • 1 cup Sliced mushrooms optional
  • 15 oz Pizza sauce the flavorful base
  • 1 tbsp Italian seasoning
  • to taste Salt and pepper necessary for seasoning

Toppings

  • 2 cups Shredded mozzarella cheese for gooeyness
  • 1 cup Sliced pepperoni optional
  • 1/2 cup Black olives (sliced) optional

Crust

  • 16 oz Refrigerated pizza dough for a flaky crust
  • 1 large Egg (beaten) for egg wash
  • 1 tbsp Dried oregano for sprinkling

Instructions

How to Make Pizza Pot Pie Skillet

  • In a large skillet over medium heat, brown the ground Italian sausage until fully cooked. Drain excess fat.
  • Add chopped onion, minced garlic, bell pepper, and mushrooms to the skillet. Sauté for 5-7 minutes until tender.
  • Pour in pizza sauce, Italian seasoning, salt, and pepper. Simmer for a few minutes until heated through.
  • Remove skillet from heat and stir in mozzarella cheese, pepperoni, and black olives if using.
  • Preheat oven to 400°F (200°C).
  • Roll out pizza dough on a floured surface until large enough to cover the skillet.
  • Pour filling into the skillet. Drape rolled-out dough over filling, tucking edges down.
  • Brush dough with beaten egg and sprinkle with dried oregano.
  • Bake in preheated oven for 20-25 minutes until crust is golden brown.
  • Allow to cool for 5 minutes, then serve warm.
  • Optional: Garnish with fresh basil for extra flavor.

Notes

Customize with your favorite toppings or go meatless for a vegetarian option.

Nutrition

Serving: 1slice | Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 600IU | Vitamin C: 20mg | Calcium: 250mg | Iron: 3mg
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