How to Make Pizza Quesadillas with Pepperoni

• Heat the Skillet: Begin by heating a large skillet over medium heat. Add a tablespoon of olive oil or butter, allowing it to melt and coat the bottom of the skillet for that perfect crispy exterior.
• Prepare the Tortilla: Take one tortilla and spread 2–3 tablespoons of pizza sauce or marinara evenly across its surface. Then, sprinkle a generous cup of shredded mozzarella cheese and layer on 20–24 slices of pepperoni. Feel free to add any optional toppings like sliced black olives or sautéed mushrooms!
• Top It Off: Sprinkle a teaspoon of Italian seasoning and a pinch of garlic powder for that extra spark of flavor, then place a second tortilla on top. This helps seal in all those delicious fillings.
• Cook the Quesadilla: Carefully place the prepared quesadilla in the skillet. Cook for about 2–3 minutes, pressing down gently with a spatula, until the bottom is golden brown and the cheese is delightfully melted.
• Repeat the Process: Flip the quesadilla and cook for another 2–3 minutes on the other side until it matches that gorgeous golden-brown color.
• Slice & Serve: Let them rest for a minute before slicing into wedges. Serve warm, ideally with extra pizza sauce for dipping!