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Poppy Seed Chicken Pasta Salad

Poppy Seed Chicken Pasta Salad

Poppy Seed Chicken Pasta Salad combines tender chicken, fresh vegetables, and creamy dressing for a delightful warm-weather dish.
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Prep Time: 25 minutes
Chill Time: 30 minutes
Total Time: 55 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: chicken salad, easy salad, Pasta Salad, poppy seed dressing, potluck recipe, Summer Salad
Servings: 4 cups
Calories: 350kcal

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups
  • Pot

Ingredients

For the Salad

  • 2 cups cooked pasta your favorite pasta shape
  • 1 cup cooked chicken diced
  • 1/2 cup celery chopped
  • 1/2 cup red grapes halved
  • 1/4 cup almonds sliced

For the Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup poppy seed dressing
  • salt to taste
  • pepper to taste

Instructions

How to Make Poppy Seed Chicken Pasta Salad

  • Start by boiling your favorite pasta according to package instructions. Drain and let it cool to room temperature, ensuring you achieve the perfect al dente texture for the salad.
  • In a large mixing bowl, gently fold together the cooled pasta, diced chicken, chopped celery, halved grapes, and sliced almonds.
  • In a separate bowl, whisk together the mayonnaise and poppy seed dressing until smooth.
  • Pour the dressing over the pasta mixture and gently toss to combine until all ingredients are coated.
  • Add in salt and pepper to taste, adjusting flavor as needed.
  • Refrigerate the salad for at least 30 minutes before serving.

Notes

For best results, add crunchy ingredients just before serving to maintain texture.

Nutrition

Serving: 1cup | Calories: 350kcal | Carbohydrates: 34g | Protein: 20g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 55mg | Sodium: 450mg | Potassium: 350mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg
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