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Quick Ramen Upgrade

Quick Ramen Upgrade

Transform your instant ramen into a gourmet meal in just 15 minutes with rich flavors and fresh ingredients. A perfect Quick Ramen Upgrade.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snacks & Starters
Cuisine: Asian
Keyword: Comfort Food, easy dinner, instant ramen, Quick meals, Quick Ramen Upgrade, vegetarian
Servings: 2 bowls
Calories: 450kcal

Equipment

  • Pot
  • Pan

Ingredients

For the Ramen

  • 2 packs instant ramen noodles
  • 4 cups water

For the Veggies

  • 2 cups fresh spinach
  • 1 cup sliced mushrooms
  • 1 bunch chopped green onions

For the Protein

  • 2 large eggs cooked sunny-side up

For Flavor

  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil

Instructions

How to Make Quick Ramen Upgrade

  • Boil the water in a pot over high heat, waiting until it reaches a rolling boil.
  • Cook the ramen noodles by adding them to the boiling water. Let them simmer for 3 minutes until they begin to soften.
  • Add the fresh spinach and sliced mushrooms to the pot. Cook for an additional 2 minutes until the spinach is wilted and the mushrooms are tender.
  • Fry the eggs in a separate pan over medium heat until sunny-side up, about 3-4 minutes.
  • Stir in the soy sauce and sesame oil into the pot of noodles and veggies. Mix everything well.
  • Serve the ramen in bowls, generously topping each with the perfectly fried egg and a sprinkle of chopped green onions.

Notes

Optional: Garnish with sesame seeds for an additional layer of flavor and crunch. Always use fresh ingredients for the best taste.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 60g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 180mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 4g | Sugar: 2g | Vitamin A: 2500IU | Vitamin C: 15mg | Calcium: 80mg | Iron: 2mg
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