Preparation

• Rinse your quinoa under cold water to remove the bitter coating.
• Combine quinoa and 2 cups of water in a pot. Bring to a boil over medium-high heat.
• Reduce heat, cover, and simmer for 15 minutes.
• Remove from heat and let sit for 5 minutes, then fluff with a fork.
• In a large bowl, mix chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
• Whisk olive oil, lemon juice, salt, and pepper in a small bowl.
• Pour the dressing over the chickpea mixture and toss to combine.
• Add cooked quinoa to the mixture and mix well.
• Serve immediately or refrigerate for later.