Rainbow Fruit Salad Honey Lime Dressing
This Rainbow Fruit Salad with Honey Lime Dressing is a colorful and refreshing dish, perfect for any occasion.
Prep Time: 15 minutes minutes
Chilling Time: 30 minutes minutes
Total Time: 45 minutes minutes
Course: Snacks & Starters
Cuisine: American
Keyword: Fruit Salad, healthy snacks, Honey Lime Dressing, Rainbow Fruit Salad, Summer Recipes
Servings: 4 servings
Calories: 120kcal
Mixing bowl
small bowl
spatula
For the Fruit
- 1 cup Strawberries, sliced juicy and sweet
- 1 cup Blueberries packed with antioxidants
- 2 pieces Kiwi, sliced brings a tart zing
- 1 cup Pineapple, diced for tropical flair
- 1 cup Orange segments juicy and refreshing
For the Dressing
- 2 tablespoons Honey natural sweetener
- 2 tablespoons Lime juice adds tanginess
Preparation Steps
Start by washing all your fruits. Slice the strawberries and kiwi, and dice the pineapple into bite-sized pieces.
In a large mixing bowl, gently toss together the strawberries, blueberries, kiwi, pineapple, and orange segments.
In a small bowl, whisk together the honey and lime juice until well combined.
Pour the honey lime dressing over the mixed fruits in the large bowl.
Using a spatula or wooden spoon, gently toss the fruit salad to coat the pieces evenly with the dressing.
Enjoy immediately or let it chill in the refrigerator for about 30 minutes before serving.
Optional: Add mint leaves for a fresh garnish just before serving. Ensure fruits are washed and dried thoroughly to prevent excess moisture.
Serving: 1cup | Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Potassium: 200mg | Fiber: 4g | Sugar: 18g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 40mg | Iron: 0.5mg