Cooking Instructions

• Bring a large pot of water to a rolling boil.
• Add the ramen noodles and cook according to package instructions, about 3–4 minutes, until tender yet slightly firm. Drain and set aside, keeping some pasta water for later use.
• In a large skillet over medium heat, cook the diced pancetta or bacon until crispy, around 4–5 minutes.
• Add the minced garlic to the skillet and cook for about 30 seconds until fragrant.
• In a mixing bowl, whisk together the eggs, grated Parmesan cheese, and black pepper until well-blended.
• Add the drained ramen noodles to the skillet with the pancetta and garlic, tossing everything together gently.
• Quickly pour the egg and cheese mixture over the hot noodles, tossing vigorously to create a creamy sauce.
• Taste your Ramen Carbonara, adjusting with salt and extra black pepper, if needed. Serve immediately, topped with extra Parmesan cheese and a sprinkle of chopped parsley.