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–+ servings
Raspberry Dip

Raspberry Dip

This Raspberry Dip is a light and luscious treat that's simple to make and utterly irresistible.
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Prep Time: 10 minutes
Chilling Time: 30 minutes
Total Time: 40 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: dessert, Dip, easy recipes, party dip, quick treats, Raspberry Dip
Servings: 8 servings
Calories: 150kcal

Equipment

  • Mixing bowl
  • Hand mixer
  • serving dish
  • microwave

Ingredients

For the Dip

  • 8 oz Cream cheese softened for easy blending
  • 1 cup Sour cream or plain Greek yogurt adds creaminess and tang
  • 1/4 cup Granulated sugar sweetens the dip
  • 1 teaspoon Vanilla extract infuses aromatic flavor
  • 3/4 cup Seedless raspberry preserves or jam for the fruity top layer

Optional Garnishes

  • Fresh raspberries adds vibrant color and freshness
  • Chopped nuts (pecans or almonds) for added crunch

Instructions

How to Make Raspberry Dip

  • Prepare the cream cheese. Let it sit at room temperature for 15–30 minutes to soften.
  • Beat together the ingredients in a mixing bowl until fluffy and well combined.
  • Transfer the mixture into a shallow serving dish, smoothing the top.
  • Warm the raspberry preserves in the microwave for 10–15 seconds to make it easier to spread.
  • Spread the raspberry preserves over the creamy base and add optional toppings.
  • Chill in the refrigerator for at least 30 minutes before serving.

Notes

Optional: Drizzle honey over the top for extra sweetness. Add garnishes right before serving for the best results.

Nutrition

Serving: 1serving | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 150IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 0.5mg
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