Go Back
–+ servings
Red Velvet Cake

Red Velvet Cake

This Red Velvet Cake blends rich flavors with a stunning appearance, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 35 minutes
Cooling Time: 10 minutes
Total Time: 1 hour 5 minutes
Course: Sweet Treats
Cuisine: American
Keyword: baking, cake, celebration, Cream Cheese Frosting, dessert, Red Velvet Cake
Servings: 12 slices
Calories: 350kcal

Equipment

  • Oven
  • Mixing bowls
  • Whisk
  • Measuring cups
  • 9-inch round cake pans
  • Cooling Rack

Ingredients

For the Cake

  • 2 cups All-purpose flour provides structure
  • 1.5 cups Granulated sugar adds sweetness
  • 1 teaspoon Baking soda helps the cake rise
  • 1 teaspoon Salt enhances flavor
  • 1 tablespoon Cocoa powder adds subtle chocolate flavor
  • 1 cup Vegetable oil results in a moist cake
  • 1 cup Buttermilk contributes to tenderness
  • 2 large Eggs binds the ingredients
  • 1 tablespoon Red food coloring gives vibrant hue
  • 1 teaspoon Vanilla extract infuses aroma
  • 1 teaspoon White vinegar enhances leavening

For the Frosting

  • 8 oz Cream cheese creates rich frosting
  • 1/2 cup Unsalted butter adds creaminess
  • 4 cups Powdered sugar sweetens frosting
  • 1 teaspoon Vanilla extract boosts frosting flavor
  • 3 tablespoons Milk for desired consistency

Instructions

Cake Preparation

  • Preheat your oven to 350°F (175°C) and prep your pans by greasing and flouring two 9-inch round cake pans.
  • Sift together the flour, sugar, baking soda, salt, and cocoa powder in a large mixing bowl.
  • Whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar in another bowl.
  • Combine the wet ingredients with the dry ingredients by gradually adding them together. Mix until just combined.
  • Pour the batter evenly into the prepared cake pans.
  • Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted comes out clean.
  • Cool the cakes in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.

Frosting Preparation

  • Beat the softened cream cheese and butter together until it’s smooth and creamy.
  • Add the powdered sugar gradually, mixing until well combined and fluffy.
  • Stir in the vanilla extract and adjust the frosting consistency with milk if necessary.
  • Level the cooled cake layers if needed, then layer one cake on a serving plate and spread frosting on top.
  • Stack the second layer and frost the top and sides.
  • Decorate optionally and slice to serve.

Notes

Serve with a dollop of whipped cream on top for extra indulgence.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 35g | Vitamin A: 600IU | Calcium: 50mg | Iron: 1mg
Tried this recipe?Let us know how it was!