Directions

• Preheat your oven to 350°F (175°C).
• In a large bowl, whisk together the flour, cocoa powder, sugar, salt, baking powder, and baking soda.
• In another bowl, mix the milk, vegetable oil, egg, red food coloring, and vanilla extract.
• Gently combine the wet and dry ingredients until a soft dough forms.
• On a floured surface, roll out the dough into a rectangle approximately ¼ inch thick.
• Spread the softened butter over the rolled-out dough.
• Mix the brown sugar and cinnamon together and sprinkle it evenly over the buttered dough.
• Roll the dough tightly from one long side to the other, forming a log. Cut it into 12 equal rolls.
• Place the rolls in a greased baking dish, leaving space between each roll.
• Bake for 20-25 minutes or until golden brown and puffed up.
• While the rolls bake, beat the cream cheese, powdered sugar, and milk together until smooth.
• Spread the cream cheese frosting over the warm rolls.