Preparation

• Preheat your oven to 350°F (175°C).
• In a bowl, combine the all-purpose flour, sugar, cocoa powder, baking powder, baking soda, and salt until evenly blended.
• In another bowl, whisk together the milk, vegetable oil, egg, red food coloring, and vanilla extract until smooth and creamy.
• Pour the wet ingredients into the dry ingredients, stirring gently until combined but not over-mixed.
• On a floured surface, knead the dough for about 5 minutes until smooth and elastic.
• Shape the dough into a rectangle, roughly ½ inch thick using a rolling pin.
• Gently rub softened unsalted butter over the entire surface of the dough.
• Mix the brown sugar and ground cinnamon in a bowl, then evenly sprinkle this mixture over the buttered dough.
• Starting from one end, carefully roll the dough into a tight log.
• Using a sharp knife or dental floss, slice the log into 1-inch thick rolls, creating about 12 rolls.
• Place the sliced rolls in a greased baking dish, ensuring a little space between them for rising.
• Bake for 20-25 minutes until puffed and lightly golden.
• In a mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy.
• Once baked, drizzle or spread the cream cheese frosting over the rolls while still warm.