How to Make Red Velvet Cookie Cups

• Preheat oven to 350°F (175°C).
• In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
• Add eggs and vanilla and beat until smooth.
• In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
• Gradually mix dry ingredients into wet mixture until just combined.
• Add red food coloring and mix until well combined.
• Scoop dough into greased muffin tin, filling each about 2/3 full.
• Bake for 12-15 minutes until edges are set but centers look soft.
• Cool in the tin for 10 minutes, then transfer to wire rack to cool completely.
• Beat together cream cheese, powdered sugar, and vanilla until smooth for frosting.
• Pipe cream cheese frosting into cooled cookie cups.