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Rigatoni Bolognese

Rigatoni Bolognese

A comforting Rigatoni Bolognese that combines al dente pasta with a rich, savory sauce, perfect for family dinners.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Homestyle Dinners
Cuisine: Italian
Keyword: Comfort Food, Family Meal, hearty dinner, Italian Cuisine, Pasta, Rigatoni Bolognese
Servings: 4 servings
Calories: 650kcal

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon

Ingredients

For the Pasta

  • 8 oz Rigatoni pasta A perfect shape to hold the rich Bolognese sauce.

For the Sauce

  • 2 tbsp Olive oil Adds depth and richness to the overall flavor.
  • 1 medium Onion Enhances sweetness and aroma when sautéed.
  • 2 cloves Garlic Provides a punch of flavor; fresh is best!
  • 1 medium Carrot A touch of sweetness that balances the savory sauce.
  • 1 stalk Celery Adds an aromatic note, creating a base for sauce.
  • 1 lb Ground beef A hearty protein choice; mix with pork for added flavor.
  • 28 oz Crushed tomatoes Forms the heart of the Rigatoni Bolognese sauce.
  • 2 tbsp Tomato paste Deepens the tomato flavor and enriches sauce consistency.
  • 1 cup Red wine Optional; replace with broth for a non-alcoholic version.
  • 1 tsp Dried oregano A classic herb that complements Italian flavors.
  • 1 tsp Dried basil Imparts a fragrant aroma; fresh can be used if available.
  • to taste Salt Essential for enhancing all flavors.
  • to taste Pepper Essential for enhancing all flavors.
  • 1/2 cup Whole milk Optional; stir in for a creamy finish.

For Garnishing

  • 2 tbsp Fresh parsley Brightens the dish with color and flavor.
  • 1/2 cup Grated Parmesan cheese Elevates the dish to another level of deliciousness.

Instructions

Cooking Instructions

  • In a large pot, bring salted water to a rolling boil.
  • Add rigatoni pasta and cook according to package instructions until al dente, about 10-12 minutes.
  • In a large skillet, heat olive oil over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5-7 minutes until softened.
  • Add ground beef and cook until browned, about 8-10 minutes.
  • Stir in crushed tomatoes, tomato paste, and red wine (if using). Bring to a gentle simmer.
  • Add oregano, basil, salt, and pepper. Let simmer for 20-30 minutes until thickened.
  • Add cooked rigatoni to Bolognese sauce, tossing to combine.
  • Serve hot, garnished with parsley and grated Parmesan cheese.

Notes

For a spicy kick, add a pinch of red pepper flakes when serving.

Nutrition

Serving: 1serving | Calories: 650kcal | Carbohydrates: 70g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 800mg | Fiber: 5g | Sugar: 6g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 3mg
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