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Roasted Red Pepper Whipped Feta

Roasted Red Pepper Whipped Feta

Roasted Red Pepper Whipped Feta is a creamy and tangy dip perfect for gatherings, easy to prepare in under 10 minutes.
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Prep Time: 10 minutes
Chill Time: 30 minutes
Total Time: 40 minutes
Course: Snacks & Starters
Cuisine: Mediterranean
Keyword: appetizer, Dip, feta, red pepper, Roasted Red Pepper Whipped Feta, whipped feta
Servings: 6 servings
Calories: 120kcal

Equipment

  • blender

Ingredients

For the Whipped Feta

  • 1 cup roasted red peppers drained
  • 8 oz feta cheese crumbled
  • 4 oz cream cheese at room temperature
  • 2 tbsp olive oil extra virgin
  • 1 clove garlic minced
  • 1 tbsp lemon juice freshly squeezed
  • to taste salt
  • to taste pepper

Instructions

How to Make Roasted Red Pepper Whipped Feta

  • Blend the drained roasted red peppers, crumbled feta cheese, and cream cheese in a blender until smooth and creamy, about 1-2 minutes.
  • Pour in the olive oil, minced garlic, and lemon juice. Blend again until well combined and creamy.
  • Taste and add salt and pepper as needed to enhance flavors.
  • Transfer the whipped feta to a serving bowl, cover it, and chill for at least 30 minutes.

Notes

Serve with fresh veggies or crusty bread for a delightful pairing. Drain red peppers well to avoid a watery dip and use room temperature cream cheese for smooth blending.

Nutrition

Serving: 1serving | Calories: 120kcal | Carbohydrates: 4g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 25mg | Sodium: 350mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg
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