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Roasted Veggie Bowls

Roasted Veggie Bowls

Enjoy colorful and flavorful Roasted Veggie Bowls that celebrate seasonal produce.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Simple & Wholesome
Cuisine: Vegetarian
Keyword: Easy Meal, Healthy, meal prep, quinoa, Roasted Veggie Bowls, seasonal veggies
Servings: 4 bowls
Calories: 400kcal

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Ingredients

For the Veggies

  • 4 cups Mixed vegetables any seasonal veggies work
  • 2 tablespoons Olive oil for roasting
  • 1 teaspoon Garlic powder for seasoning
  • 1 teaspoon Paprika for flavor
  • to taste Salt
  • to taste Pepper

For the Base

  • 1 cup Cooked quinoa as the base for the bowls

For the Toppings

  • 1/2 cup Feta cheese optional, for topping
  • 1/4 cup Fresh herbs for garnish

Instructions

How to Make Roasted Veggie Bowls

  • Preheat your oven to 400°F (200°C).
  • Chop the mixed vegetables into bite-sized pieces.
  • Toss the vegetables with olive oil, garlic powder, paprika, salt, and pepper.
  • Spread the vegetables on a baking sheet in a single layer.
  • Roast in the oven for 20-25 minutes until tender.
  • Prepare the quinoa while vegetables are roasting.
  • Assemble the bowls by placing quinoa at the base, topped with the roasted vegetables.
  • Add feta cheese and fresh herbs if desired.

Notes

Optional: Drizzle with balsamic glaze for extra flavor.

Nutrition

Serving: 1bowl | Calories: 400kcal | Carbohydrates: 45g | Protein: 12g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 15mg | Sodium: 600mg | Potassium: 800mg | Fiber: 8g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 2mg
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