Go Back
–+ servings
Salted Caramel Butter Bars

Salted Caramel Butter Bars

Indulge in Salted Caramel Butter Bars, a delightful mix of gooey sweetness and savory flavors that are perfect for any occasion.
Print Recipe Pin Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Sweet Treats
Keyword: baking, Butter Bars, dessert, easy recipe, Salted Caramel, sweet treats
Servings: 12 bars
Calories: 250kcal

Equipment

  • 9×13-inch baking pan

Ingredients

For the Dough

  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For the Topping

  • 1 cup caramel sauce
  • 1 teaspoon sea salt flakes

Instructions

How to Make Salted Caramel Butter Bars

  • Preheat your oven to 350°F (175°C).
  • Cream together the softened unsalted butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
  • Combine the all-purpose flour, baking powder, and salt into the mixture. Stir until a smooth dough forms.
  • Press the dough into the bottom of a greased 9x13 inch pan, ensuring it's evenly distributed.
  • Pour the caramel sauce over the pressed dough evenly.
  • Sprinkle sea salt flakes generously on top of the caramel.
  • Bake for 25-30 minutes or until the top is golden brown.
  • Cool the bars in the pan before cutting them into squares.

Notes

Optional: Drizzle extra caramel sauce on top before serving for an indulgent touch.

Nutrition

Serving: 1bar | Calories: 250kcal | Carbohydrates: 35g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 5g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 400IU | Calcium: 20mg | Iron: 1mg
Tried this recipe?Let us know how it was!