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Salted Caramel Butter Bars

Salted Caramel Butter Bars

A delightful recipe for Salted Caramel Butter Bars that beautifully blends sweet and savory flavors for an indulgent treat.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Sweet Treats
Keyword: baking, dessert, easy recipes, indulgent, Salted Caramel Butter Bars, Sweet Treat
Servings: 16 bars
Calories: 200kcal

Equipment

  • large bowl
  • 9×13 inch pan
  • Oven

Ingredients

For the Dough

  • 1 cup Unsalted butter softened
  • 1 cup Brown sugar packed
  • 1/2 cup Granulated sugar
  • 2 cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt

For the Topping

  • 1 cup Caramel sauce warmed
  • 1 teaspoon Sea salt flakes for sprinkling

Instructions

How to Make Salted Caramel Butter Bars

  • Preheat your oven to 350°F (175°C).
  • Cream the butter with brown sugar and granulated sugar in a large bowl until smooth and fluffy.
  • Mix in the flour, baking powder, and salt until a dough forms.
  • Press the dough evenly into the bottom of a greased 9×13 inch pan.
  • Pour the caramel sauce over the dough in the pan.
  • Sprinkle sea salt flakes on top of the caramel.
  • Bake for 25-30 minutes or until golden brown.
  • Cool completely before cutting into bars.

Notes

Serve these bars with a drizzle of extra caramel for an indulgent treat!

Nutrition

Serving: 1bar | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Sugar: 18g | Vitamin A: 5IU | Calcium: 2mg | Iron: 4mg
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