Baking Steps

• Preheat your oven to 350°F (175°C).
• Cream together the softened unsalted butter and brown sugar until light and fluffy.
• Add the honey into the butter-sugar mixture and mix until incorporated.
• Combine the all-purpose flour, baking soda, and salt in a separate bowl.
• Gradually add the dry mixture to the wet ingredients, mixing until just combined.
• Fold in the chopped pistachios gently.
• Scoop spoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart.
• Sprinkle coarse sea salt on top of each cookie before baking.
• Bake for 10-12 minutes or until the edges are golden.
• Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack.