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Santa Hat Topped Red Velvet Cupcakes

Santa Hat Topped Red Velvet Cupcakes

These Santa Hat Topped Red Velvet Cupcakes are a festive delight combining rich red velvet with creamy frosting and strawberries.
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Prep Time: 20 minutes
Cook Time: 18 minutes
Cooling Time: 10 minutes
Total Time: 48 minutes
Course: Sweet Treats
Cuisine: American
Keyword: cupcakes, easy recipes, festive treats, holiday desserts, Red Velvet, Santa hat
Servings: 12 cupcakes
Calories: 300kcal

Equipment

  • muffin tin
  • Mixing bowls
  • Whisk
  • piping bag

Ingredients

Cupcake Batter

  • 2 cups all-purpose flour essential for that fluffy texture
  • 1 cup granulated sugar adds sweetness and moisture
  • 2 tbsp cocoa powder enhances the chocolate notes
  • 1 tsp baking soda provides leavening
  • 1 tsp salt enhances flavor
  • 1 cup buttermilk keeps the batter moist
  • 1/2 cup vegetable oil contributes to the moistness
  • 2 large eggs provide structure and richness
  • 1 tsp vanilla extract infuses a warm sweetness
  • 1 tsp white vinegar activates the baking soda
  • 1 tbsp red gel food coloring gives that quintessential red velvet hue

Topping

  • 12 pieces fresh ripe strawberries largest berries for presentation
  • 2 cups whipped cream or frosting adds a creamy layer
  • powdered sugar optional, helps stabilize whipped toppings
  • 1 tsp vanilla extract for whipped topping, enhances flavor

Instructions

Cupcake Preparation

  • Preheat your oven to 350°F (175°C) and prepare a 12-cup muffin tin with cupcake liners.
  • Whisk together the flour, cocoa powder, baking soda, and salt in a bowl.
  • Mix the wet ingredients in a separate bowl, whisking together eggs, granulated sugar, buttermilk, vegetable oil, vanilla extract, white vinegar, and red gel food coloring.
  • Combine the dry ingredients with the wet mixture, stirring until just combined.
  • Fill each cupcake liner about two-thirds full with the batter.
  • Bake in the preheated oven for 16-18 minutes.
  • Cool completely on a wire rack before decorating.
  • Trim the tops of the cupcakes to create flat bases.
  • Pipe frosting onto each cupcake, creating a mound.
  • Add strawberries upside down on each frosted cupcake to resemble Santa’s hat.

Notes

For decorative purposes, sprinkle with powdered sugar if desired. Ensure not to overmix the batter for tender cupcakes.

Nutrition

Serving: 1cupcake | Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 40mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1.2mg
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