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–+ servings
Seafood Boil Dipping Sauce

Seafood Boil Dipping Sauce

A flavorful Seafood Boil Dipping Sauce that complements every bite of seafood with its creamy and tangy profile.
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Prep Time: 10 minutes
Total Time: 10 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: creamy dip, dipping sauce, sauce recipe, Seafood Boil Dipping Sauce, seafood sauce, spicy sauce
Servings: 4 servings
Calories: 150kcal

Equipment

  • Mixing bowl

Ingredients

Sauce Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons lemon juice fresh
  • 2 tablespoons hot sauce adjust to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Instructions

Preparation Steps

  • In a mixing bowl, combine 1 cup of mayonnaise with 2 tablespoons of fresh lemon juice.
  • Next, add 2 tablespoons of your favorite hot sauce, 1 tablespoon of garlic powder, 1 tablespoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper.
  • Stir all the ingredients together until well combined to achieve a smooth and creamy consistency.
  • Taste your creation and adjust the seasoning if needed by adding more hot sauce or lemon juice.
  • Once satisfied, serve the sauce alongside your seafood boil.

Notes

Allow the sauce to sit for at least 10 minutes before serving to let the flavors develop. Room temperature mayonnaise will achieve a smoother blend.

Nutrition

Serving: 2tablespoons | Calories: 150kcal | Carbohydrates: 1g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 5mg | Sodium: 200mg | Potassium: 10mg | Vitamin A: 100IU | Vitamin C: 1mg | Calcium: 5mg
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