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Shrimp and Corn Bisque

Shrimp and Corn Bisque

This creamy Shrimp and Corn Bisque blends sweet corn and succulent shrimp, perfect for cozy evenings.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: bisque, Comfort Food, cozy recipes, easy dinner, Seafood Soup, Shrimp and Corn Bisque
Servings: 4 servings
Calories: 350kcal

Equipment

  • Large pot

Ingredients

For the Bisque

  • 1 lb shrimp peeled and deveined
  • 2 cups corn kernels fresh or frozen
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream

For Seasoning

  • 2 tablespoons butter
  • salt to taste
  • pepper to taste
  • 1 teaspoon paprika

For Garnishing

  • 2 tablespoons fresh parsley chopped

Instructions

Cooking Process

  • Melt butter in a large pot over medium heat for about 1-2 minutes.
  • Add chopped onion and minced garlic; sauté until soft and fragrant, about 3-4 minutes.
  • Stir in corn kernels and cook for 5 minutes.
  • Pour in chicken broth and bring to a boil, around 5 minutes.
  • Reduce heat, add shrimp, and cook until pink and opaque, roughly 3-5 minutes.
  • Stir in heavy cream, season with salt, pepper, and paprika. Simmer for about 10 minutes.
  • Garnish with fresh parsley before serving.

Notes

Serve with warm, crusty bread for a perfect pairing.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 25g | Protein: 22g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 165mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
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