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Shrimp and Corn Bisque

Shrimp and Corn Bisque

This Shrimp and Corn Bisque combines sweet corn and succulent shrimp, creating a comforting dish perfect for cozy nights.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Homestyle Dinners
Cuisine: American
Keyword: bisque, Comfort Food, corn, dinner, shrimp, Soup
Servings: 4 bowls
Calories: 350kcal

Equipment

  • Large pot

Ingredients

For the Bisque

  • 1 lb shrimp peeled and deveined
  • 2 cups corn kernels fresh or frozen
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups chicken broth
  • 1 cup heavy cream

For Seasoning

  • 2 tablespoons butter
  • salt to taste
  • pepper to taste
  • 1 teaspoon paprika

For Garnishing

  • 2 tablespoons fresh parsley chopped

Instructions

How to Make Shrimp and Corn Bisque

  • Melt butter in a large pot over medium heat.
  • Add chopped onion and minced garlic, sauté until soft and fragrant.
  • Stir in corn kernels and cook for 5 minutes.
  • Pour in chicken broth and bring to a boil.
  • Reduce heat and add shrimp, cooking until pink and opaque.
  • Stir in heavy cream, seasoning with salt, pepper, and paprika. Let simmer for 10 minutes.
  • Garnish with fresh parsley before serving.

Notes

Serve with warm, crusty bread for the perfect pairing.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg
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