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Shrimp Corn Bisque

Shrimp Corn Bisque

A delightful Shrimp Corn Bisque that's a perfect blend of sweet corn, succulent shrimp, and creamy goodness, turning any day into a special occasion.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: bisque, Comfort Food, corn, Creamy Soup, shrimp, Shrimp Corn Bisque
Servings: 4 cups
Calories: 300kcal

Equipment

  • Pot

Ingredients

For the Bisque

  • 1 lb Shrimp peeled and deveined
  • 2 cups Corn Kernels fresh or frozen
  • 1 Onion chopped
  • 2 Garlic cloves, minced
  • 4 cups Vegetable Broth good quality broth
  • 1 cup Heavy Cream

For Cooking

  • 2 tablespoons Olive Oil
  • Salt & Pepper to taste
  • 1 teaspoon Paprika

For Garnishing

  • 2 tablespoons Fresh Parsley chopped

Instructions

Step by Step Instructions

  • Heat olive oil in a pot over medium heat for about 2 minutes.
  • Sauté onion and garlic until soft for approximately 3-4 minutes.
  • Add corn and cook for 5 minutes.
  • Pour in vegetable broth and bring to a boil.
  • Incorporate shrimp and cook until they turn pink, about 3-5 minutes.
  • Stir in heavy cream, paprika, salt, and pepper. Mix well.
  • Simmer for 10 minutes.
  • Garnish with parsley before serving.

Notes

Serve with crusty bread to soak up every delicious drop! Always use high-quality vegetable broth to deepen the flavor.

Nutrition

Serving: 1cup | Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 13g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1000IU | Vitamin C: 5mg | Calcium: 100mg | Iron: 1mg
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