Servings: 4 servings
Calories: 400kcal
Equipment
- Large skillet
- Pot
Ingredients
For the Shrimp
- 1 pound Shrimp, peeled and deveined for a quick cook and tender texture
- Salt and Pepper to taste
For the Orzo
- 1 cup Orzo Pasta absorbs the lemon garlic sauce beautifully
For the Sauce
- 3 tablespoons Olive Oil used for sautéing
- 4 cloves Garlic, minced to release aroma
- 1 lemon Lemon Juice providing bright acidity
- 1 lemon Lemon Zest adds citrus fragrance
For the Garnish
- 1/4 cup Fresh Parsley, chopped for burst of color
Instructions
How to Make Shrimp Orzo In Lemon Garlic Sauce
- Begin by boiling water in a pot and adding the orzo pasta. Cook according to package instructions, usually about 8-10 minutes, until tender but slightly firm. Drain and set aside.
- In a large skillet, drizzle 3 tablespoons of olive oil and heat it over medium heat.
- Add the minced garlic to the hot oil and sauté for about 1 minute until fragrant and golden.
- Toss in the peeled and deveined shrimp, cooking for around 3-4 minutes until they turn pink and opaque.
- Stir in the lemon juice and zest, then add the drained orzo to the skillet, mixing everything well for another 2 minutes.
- Sprinkle in salt, pepper, and chopped parsley. Mix thoroughly to incorporate all the ingredients.
- Remove from heat, plate your Shrimp Orzo, and garnish with extra parsley.
Notes
Optional: Serve with a wedge of lemon to squeeze over just before enjoying. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1serving | Calories: 400kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 200mg | Sodium: 500mg | Potassium: 700mg | Fiber: 3g | Sugar: 2g | Vitamin A: 20IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg
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