Shrimp Sausage Dirty Rice Recipe
This Shrimp Sausage Dirty Rice Recipe is a hearty, flavorful dish that's perfect for family dinners and gatherings.
Prep Time: 10 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 40 minutes minutes
Course: Homestyle Dinners
Cuisine: Louisiana
Keyword: Cajun recipes, Comfort Food, easy dinners, Louisiana cooking, one pot meals, Shrimp Sausage Dirty Rice
Servings: 4 servings
Calories: 450kcal
For the Protein
- 1 pound Shrimp, peeled and deveined for quick cooking and flavor
- 12 ounces Smoked sausage adds savory depth
For the Rice Base
- 1 cup Long-grain rice absorbs flavors well
- 2 cups Chicken broth enhances richness
For the Vegetables
- 1 medium Onion, chopped for sweetness
- 1 medium Bell pepper, diced any variety works
- 2 stalks Celery, chopped classic flavor base
- 3 cloves Garlic, minced adds aroma
For Seasoning
- 2 tablespoons Cajun seasoning for zingy essence
- 1 teaspoon Salt adjust to taste
- 1 teaspoon Black pepper for hint of heat
For Cooking
- 2 tablespoons Olive oil for sautéing
How to Make Shrimp Sausage Dirty Rice
Heat oil in a large pot over medium heat.
Add the chopped onion, bell pepper, and celery. Sauté until tender and fragrant, about 5-7 minutes.
Stir in the sliced smoked sausage and cook until browned, about 5-6 minutes.
Mix in the minced garlic and shrimp, then add Cajun seasoning, salt, and pepper. Cook until shrimp turns pink, about 3-4 minutes.
Pour in the rice and chicken broth, bring to a boil.
Reduce heat to low, cover, and let simmer for 20 minutes.
Fluff the rice with a fork and serve hot.
Optional: Garnish with fresh parsley for added color and freshness.
Serving: 1serving | Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 25mg | Calcium: 50mg | Iron: 3mg