Cooking Steps

• Begin by boiling a large pot of salted water and cook the linguine or spaghetti according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside, reserving a bit of pasta water for later.
• In a large skillet, combine the olive oil and butter over medium heat. Allow the butter to melt completely and foam up, creating a rich, aromatic base for your sauce.
• Add the minced garlic to the skillet and sauté for 1-2 minutes until it becomes fragrant and golden. Be careful not to let it burn, as that can make the dish bitter.
• Next, add the peeled and deveined shrimp to the skillet. Cook for about 2-3 minutes until they turn pink and opaque, stirring occasionally to ensure even cooking.
• Pour in the white wine and lemon juice, followed by the red pepper flakes. Let the mixture simmer for 2 more minutes, allowing the alcohol to cook off and the flavors to meld beautifully.
• Sprinkle salt and pepper to taste, stirring well to combine all the flavors for a delicious finish.
• Gently mix in the cooked pasta, tossing to coat thoroughly with the shrimp and sauce. If needed, add a splash of reserved pasta water for a silkier consistency.
• Transfer your Shrimp Scampi to serving plates, garnishing with freshly chopped parsley. Enjoy the vibrant colors and inviting aroma!