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–+ servings
Shrimp Sushi Boats

Shrimp Sushi Boats

Try these Shrimp Sushi Boats for a delightful blend of fresh shrimp, creamy avocado, and crunchy cucumber wrapped in nori.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: Japanese
Keyword: easy sushi, nori, shrimp, Shrimp Sushi Boats, sushi
Servings: 4 boats
Calories: 200kcal

Equipment

  • rice cooker
  • small bowl
  • kitchen scissors

Ingredients

For the Sushi Rice

  • 1 cup Sushi rice short-grain rice
  • 2 tablespoons Rice vinegar
  • 1 tablespoon Sugar
  • 1/2 teaspoon Salt

For the Filling

  • 1 pound Shrimp fresh and cooked
  • 1 medium Avocado sliced
  • 1 medium Cucumber sliced

For Assembly

  • 4 sheets Nori (seaweed) cut into boat shapes
  • to taste Wasabi for serving
  • to taste Soy sauce for dipping

Instructions

Cooking Instructions

  • Cook sushi rice according to package instructions. Make sure it’s fluffy and sticky.
  • Prepare the vinegar mixture by mixing rice vinegar, sugar, and salt. Stir well until dissolved.
  • Combine the vinegar mixture into the cooked rice. Stir gently and cool in a shallow dish.
  • Boil the shrimp in salted water until pink, about 2-3 minutes.
  • Slice nori sheets into boat shapes using kitchen scissors.
  • Scoop sushi rice into each nori boat, pressing gently to hold the shape.
  • Top each boat with shrimp, avocado, and cucumber slices, arranging artfully.
  • Serve with wasabi and soy sauce on the side.

Notes

Optional garnish with sesame seeds for added flavor.

Nutrition

Serving: 1boat | Calories: 200kcal | Carbohydrates: 30g | Protein: 15g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 150mg | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg
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