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Skillet Lasagna

Skillet Lasagna

This Skillet Lasagna is a comforting one-pan meal that combines rich layers of cheese and savory meat for a delightful weeknight dinner.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Homestyle Dinners
Cuisine: Italian
Keyword: Comfort Food, easy lasagna, One Pan Meal, quick recipes, Skillet Lasagna, weeknight dinner
Servings: 4 servings
Calories: 450kcal

Equipment

  • Large skillet

Ingredients

For the Noodles

  • 8 ounces Lasagna noodles broken for easier cooking

For the Meat Mixture

  • 1 pound Ground beef the hearty base
  • 1 medium Onion chopped
  • 2 cloves Garlic minced

For the Sauce

  • 28 ounces Crushed tomatoes the key ingredient for sauce
  • 2 teaspoons Italian seasoning
  • to taste Salt
  • to taste Pepper

For the Cheeses

  • 15 ounces Ricotta cheese adds creamy richness
  • 1 cup Mozzarella cheese shredded

Instructions

How to Make Skillet Lasagna

  • In a large skillet over medium heat, brown the ground beef with the chopped onion and minced garlic for about 5-7 minutes.
  • Pour in the crushed tomatoes and stir to combine with the meat mixture.
  • Add the broken lasagna noodles to the skillet and stir gently to coat with the sauce.
  • Sprinkle in the Italian seasoning, followed by a pinch of salt and pepper.
  • Cover the skillet and let it simmer for about 20 minutes, stirring occasionally.
  • Carefully drop spoonfuls of ricotta cheese on top of the lasagna mixture.
  • Sprinkle the shredded mozzarella cheese generously on top and cook for an additional 5 minutes until the cheese is melted.

Notes

For the perfect skillet lasagna, break the noodles into smaller pieces and avoid overcrowding the skillet when browning the beef.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 35g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 250mg | Iron: 3mg
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