Cooking Instructions

• Season the beef cubes with salt and pepper, ensuring each piece is generously coated.
• In a large skillet over medium-high heat, add olive oil. Brown the beef cubes in batches for about 5 minutes until they’re nicely caramelized on all sides. Transfer the browned beef to the slow cooker.
• In the same skillet, toss in the chopped onion and sauté for about 5 minutes until it's softened and translucent.
• Stir in the minced garlic and cook for an additional minute until fragrant.
• Transfer the sautéed onion and garlic to the slow cooker with the seared beef.
• Stir in crushed tomatoes, beef broth, tomato paste, Worcestershire sauce, oregano, and basil into the slow cooker.
• Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours.
• Before serving, taste the gravy and adjust the seasoning with salt and pepper.
• Dish out the tender beef in tomato gravy over rice, mashed potatoes, or pasta, and sprinkle with fresh parsley.