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Slow Cooker Chicken Shawarma

Slow Cooker Chicken Shawarma

Delight in the flavors of Slow Cooker Chicken Shawarma featuring tender chicken infused with aromatic spices.
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Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Homestyle Dinners
Cuisine: Middle Eastern
Keyword: chicken, dinner, meal prep, shawarma, Slow Cooker, Slow Cooker Chicken Shawarma
Servings: 6 servings
Calories: 350kcal

Equipment

  • Slow Cooker

Ingredients

For the Chicken

  • 2 pounds chicken thighs These thighs become incredibly tender and juicy after slow cooking.
  • 3 tablespoons olive oil Adds richness and helps the spices stick to the chicken.
  • 3 cloves garlic, minced Fresh garlic gives a wonderful depth to the marinade.

For the Spices

  • 2 teaspoons ground cumin Adds a warm, earthy note.
  • 2 teaspoons ground coriander Brings a hint of citrus.
  • 2 teaspoons paprika Gives sweetness and color.
  • 1 teaspoon turmeric Adds flavor and color.
  • 1 teaspoon cinnamon Adds warmth and sweetness.
  • 1 teaspoon salt Enhances all the flavors.
  • 1/2 teaspoon black pepper Provides a gentle kick.

For the Marinade

  • 1/4 cup lemon juice Brightens the flavors and tenderizes the chicken.
  • 1/4 cup plain yogurt Adds creaminess and tang.

For Serving

  • pita bread Perfect for wrapping around the chicken.
  • fresh vegetables Cucumbers, tomatoes, and lettuce add crunch and freshness.

Instructions

Cooking Instructions

  • In a mixing bowl, blend the olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, lemon juice, and yogurt until well combined.
  • Place the chicken thighs into the bowl and ensure they are thoroughly coated with the marinade.
  • Transfer the marinated chicken thighs to the slow cooker, spreading them out evenly.
  • Set your slow cooker to low for 6-8 hours or high for 3-4 hours.
  • Using two forks, gently shred the cooked chicken into bite-sized pieces right in the slow cooker.
  • Dish out the shredded chicken alongside warm pita bread and fresh vegetables.

Notes

Optional: Add a sprinkle of fresh herbs like parsley or cilantro for extra flavor.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 15g | Saturated Fat: 3g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 10g | Cholesterol: 85mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 20mg | Calcium: 2mg | Iron: 10mg
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