Slow Cooker Honey Sriracha Chicken
Enjoy a comforting Slow Cooker Honey Sriracha Chicken that combines sweet honey and spicy sriracha for a delightful weeknight dinner.
Prep Time: 15 minutes minutes
Cook Time: 6 hours hours
Total Time: 6 hours hours 15 minutes minutes
Course: Homestyle Dinners
Cuisine: Asian
Keyword: chicken, Comfort Food, easy dinner, honey sriracha, Slow Cooker
Servings: 4 servings
Calories: 450kcal
For the Chicken
- 2 lbs chicken thighs the tender meat absorbs flavors beautifully
For the Sauce
- 1/2 cup honey natural sweetness that balances heat
- 1/4 cup sriracha sauce adds bold, spicy punch
- 1/4 cup soy sauce enhances dish with umami
- 2 cloves garlic, minced infuses aromatic flavor
- 1 teaspoon ginger, minced adds zesty note
- 1 tablespoon sesame oil provides nutty aroma
For Garnish
- green onions sprinkle on for color and flavor
How to Make Slow Cooker Honey Sriracha Chicken
Place the chicken thighs in the slow cooker, ensuring they are evenly spaced.
In a medium bowl, whisk together the honey, sriracha, soy sauce, minced garlic, ginger, and sesame oil.
Pour the prepared sauce over the chicken in the slow cooker and give it a gentle stir.
Cover the slow cooker and set it to low for 6 hours or high for 3 hours.
Once cooked, carefully shred the chicken right in the slow cooker using two forks.
Spoon the chicken onto plates and garnish with fresh green onions.
Optional: Serve with a side of fluffy rice for a complete meal.
Serving: 1serving | Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg