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Slow Cooker Indian Beef Curry

Slow Cooker Indian Beef Curry

Experience the comforting aromas and vibrant flavors of Slow Cooker Indian Beef Curry, a delicious dish that warms the soul.
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Homestyle Dinners
Cuisine: Indian
Keyword: Beef Curry, Comfort Food, Indian Curry, Slow Cooker, slow cooking, spices
Servings: 4 servings
Calories: 450kcal

Equipment

  • Slow Cooker
  • skillet

Ingredients

For the Beef

  • 2 pounds Beef chuck cut into chunks
  • 2 tablespoons Vegetable oil for browning the beef

For the Aromatics

  • 1 large Onion chopped
  • 4 cloves Garlic minced
  • 1 tablespoon Ginger grated

For the Spices

  • 2 tablespoons Curry powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Ground coriander
  • 1 teaspoon Turmeric
  • 1/4 teaspoon Cayenne pepper optional

For the Sauce

  • 1 can Diced tomatoes 14 ounces
  • 1 can Coconut milk 14 ounces
  • 2 tablespoons Tomato paste
  • 1 tablespoon Brown sugar
  • to taste Salt
  • to taste Pepper

For Finishing Touches

  • 1/4 cup Fresh cilantro chopped, for garnish

Instructions

How to Make Slow Cooker Indian Beef Curry

  • Brown the Beef: Heat vegetable oil in a skillet over medium-high heat. Add beef cubes and brown them on all sides for about 5-7 minutes.
  • Sauté the Aromatics: In the same skillet, sauté the chopped onion, garlic, and ginger until the onion is translucent, approximately 3-4 minutes.
  • Combine Ingredients: In the slow cooker, combine the browned beef with the sautéed onion mixture, along with curry powder, cumin, coriander, turmeric, cayenne pepper (if using), diced tomatoes, coconut milk, tomato paste, brown sugar, salt, and pepper.
  • Stir Well: Give everything a good stir until all the ingredients are well combined.
  • Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.
  • Taste and Adjust: After cooking, taste your curry and adjust the seasoning by adding extra salt, pepper, or brown sugar if needed.
  • Serve and Garnish: Serve the curry hot, garnished with fresh cilantro.
  • Pairing Suggestion: This curry pairs superbly with steamed basmati rice, naan bread, or roti.

Notes

To elevate your Slow Cooker Indian Beef Curry, always remember to brown the beef well before placing it in the slow cooker. Use fresh spices for maximum flavor potency.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 4mg
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