How to Make Soft and Chewy M&M Cookies

• Preheat your oven to 350°F (175°C).
• Cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
• Add the large eggs and vanilla extract, then mix well until fully combined.
• Whisk together the all-purpose flour, baking soda, and salt in another bowl.
• Combine the dry ingredients into the wet mixture gradually, stirring until just combined.
• Fold in the colorful M&M candies gently.
• Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
• Bake for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked.
• Cool on the baking sheet for a few minutes before transferring to a wire rack.