Servings: 4 pancakes
Calories: 150kcal
Equipment
- Mixing bowls
- Whisk
- Nonstick skillet
Ingredients
For the Batter
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tbsp baking powder
- 1 tbsp cinnamon
- 1/4 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
For Toppings (Optional)
- 1 tsp extra cinnamon for additional flavor
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts
- 1/2 cup blueberries or sliced bananas
Instructions
Directions
- Whisk the Dry Ingredients: In a bowl, combine the all-purpose flour, granulated sugar, baking powder, cinnamon, and salt.
- Mix the Wet Ingredients: In a separate bowl, whisk together the milk, large egg, melted butter, and vanilla extract until smooth.
- Combine Both Mixtures: Gently pour the wet ingredients into the dry ingredients, stirring just until combined.
- Let the Batter Rest: Allow your batter to rest for about 5-10 minutes.
- Preheat the Skillet: Heat a nonstick skillet or griddle over medium heat.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake.
- Serve with Toppings: Remove pancakes and serve them immediately with your favorite toppings.
Notes
Consider adding a sprinkle of fresh cinnamon or your favorite toppings right before serving for an extra special treat!
Nutrition
Serving: 1pancake | Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 180mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 200IU | Calcium: 120mg | Iron: 1mg
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