Servings: 24 cookies
Calories: 150kcal
Equipment
- Mixing bowl
- Whisk
- Baking Sheet
- Cookie cutter
- Wire rack
Ingredients
For the Dough
- ¾ cup unsalted butter, softened essential for achieving that melt-in-your-mouth texture.
- ¾ cup dark brown sugar, packed adds rich sweetness and depth to your cookies.
- ⅔ cup molasses brings a warm, deep flavor that perfectly complements the spices.
- 1 large egg helps bind the dough together for a chewy consistency.
- 1 teaspoon vanilla extract enhances the overall flavor profile of the cookies.
- 3½ cups all-purpose flour provides structure to your Soft Chewy Gingerbread Men Cookies.
- 1 teaspoon baking soda acts as a leavening agent for the perfect rise.
- ½ teaspoon salt balances the sweetness and elevates the flavors.
- 1 tablespoon ground ginger contributes that classic gingerbread warmth.
- 1 tablespoon ground cinnamon adds a comforting spice that fills the air with delightful aroma.
- ½ teaspoon ground cloves provides a hint of earthiness that harmonizes beautifully with the other spices.
- ½ teaspoon ground nutmeg gives a warm, nutty touch to the flavor.
For Decorating
- Royal icing perfect for creating decorative designs and adding a sweet touch.
- Chocolate chips for those who love a bit of extra sweetness in their treats.
- Sprinkles bring a festive flair to your cookie creations.
- Candies personalize each cookie with fun toppings for a delightful twist.
Instructions
Steps
- Cream together the softened butter and brown sugar in a large mixing bowl until it’s light and fluffy, about 2–3 minutes.
- Incorporate the molasses, egg, and vanilla extract into the mixture. Mix until fully combined.
- Whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a separate bowl.
- Gradually mix the dry ingredients into the wet mixture until a thick dough forms.
- Divide the dough into two equal discs, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 350°F (177°C). Roll out the chilled dough to a ¼-inch thickness and cut into shapes.
- Bake the cookies for 8–10 minutes, ensuring the centers remain soft.
- Cool the cookies on a wire rack and decorate as desired.
Notes
To achieve the perfect cookies, ensure your butter is softened at room temperature and avoid overmixing after adding the dry ingredients.
Nutrition
Serving: 1cookie | Calories: 150kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 100mg | Fiber: 1g | Sugar: 10g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg
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