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Southern Banana Cobbler

Southern Banana Cobbler

A delightful Southern Banana Cobbler that transforms ripe bananas into a comforting dessert, perfect for family gatherings.
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Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 10 minutes
Total Time: 1 hour
Course: Sweet Treats
Cuisine: Southern
Keyword: banana, cobbler, Comfort Food, dessert, easy dessert, Southern Banana Cobbler
Servings: 8 slices
Calories: 200kcal

Equipment

  • baking dish
  • Mixing bowl
  • Oven

Ingredients

Cobbler Ingredients

  • 4 bananas Ripe bananas the riper, the sweeter
  • 1 cup Sugar adds sweetness
  • 1 cup All-purpose flour provides structure
  • 1 cup Milk adds richness
  • 1/2 cup Butter melted
  • 2 teaspoons Baking powder helps batter rise
  • 1/4 teaspoon Salt enhances flavors

Instructions

Cobbler Instructions

  • Preheat your oven to 350°F (175°C).
  • Layer the sliced bananas in a baking dish.
  • Mix sugar, flour, baking powder, and salt in a bowl.
  • Combine milk and melted butter with the dry ingredients.
  • Pour the batter over the bananas.
  • Bake for 30-35 minutes or until the top is golden brown.
  • Cool it slightly before serving.

Notes

Serve with a scoop of vanilla ice cream for an extra treat. Always use ripe bananas for the best flavor.

Nutrition

Serving: 1slice | Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 180mg | Potassium: 200mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 1mg
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