How to Make Southern Banana Pudding Cookies

• Preheat your oven to 350°F (175°C).
• Cream together the softened butter, brown sugar, and granulated sugar in a large bowl until the mixture is light and fluffy.
• Mix in the mashed bananas, eggs, and vanilla extract until well combined.
• Combine the flour, baking soda, and salt in another bowl.
• Gradually add the dry ingredients to the banana mixture; stir gently until combined.
• Fold in the crushed vanilla wafers and walnuts (if using).
• Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
• Bake for 10-12 minutes until the edges are golden brown.
• Let cool on the baking sheet for a few minutes before transferring to a wire rack.