How to Make Southwest Egg Rolls

• In a large mixing bowl, stir together the black beans, corn, chopped bell peppers, spinach, cumin, chili powder, and cheese until well combined.
• Take an egg roll wrapper, and place a generous spoonful of the filling mixture in the center.
• Wet the edges of the wrapper with a little water and carefully fold it up, sealing the edges tightly.
• In a frying pan, heat oil over medium heat until it's shimmering.
• Gently place the egg rolls in the hot oil, cooking them until they turn golden brown, about 2-3 minutes on each side.
• Once golden brown, carefully remove the egg rolls and place them on paper towels to drain any excess oil.