Spaghetti Squash Au Gratin

Spaghetti Squash Au Gratin combines creamy cheese sauce with roasted spaghetti squash for a comforting and versatile dish.

Prep Time: 15

Cook Time: 45

Total Time: 1

Course: Homestyle Dinners

Cuisine: American

Keyword: au gratin, Cheesy, Comfort Food, easy recipe, Spaghetti Squash, vegetarian

Servings: servings

Calories: 400kcal

1 medium spaghetti squash this unique vegetable is the star of the dish, offering a satisfying, noodle-like texture.

1 cup shredded cheddar cheese provides a rich, sharp flavor that melds beautifully with the cream.
1 cup heavy cream ensures the sauce is decadently creamy and luscious.
1/2 cup grated parmesan cheese adds a nutty flavor that enhances the overall cheesy goodness.

2 cloves garlic minced, infuses the dish with a delightful aroma and depth of flavor.
1 teaspoon salt enhances all the flavors and balances the richness of the cheese.
1/2 teaspoon black pepper adds a subtle kick that rounds out the taste.
1/2 teaspoon paprika contributes a hint of warmth and color to the sauce.

2 tablespoons olive oil helps with roasting the squash to perfection and adds a touch of healthy fat.

Preheat your oven to 375°F (190°C).
Cut the spaghetti squash in half and scoop out the seeds.
Brush the inside of the squash halves with olive oil, then season with salt and pepper.
Place the squash halves cut side down on a baking sheet.
Bake for 30-40 minutes until tender.
While baking, heat the cream in a saucepan and add minced garlic, salt, pepper, and paprika.
Stir in the cheddar and parmesan until melted.
Scrape the spaghetti squash into strands and mix with the cheese sauce.
Transfer the mixture to a baking dish and top with additional cheese.
Bake for another 15 minutes until it’s bubbly and golden.

Optional: Garnish with fresh parsley or a sprinkle of paprika for an extra pop of flavor and color.

Tried this recipe?Let us know how it was!