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Spiced cranberry cider

Spiced cranberry cider

Enjoy a warm and inviting spiced cranberry cider that's perfect for autumn gatherings.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snacks & Starters
Cuisine: American
Keyword: autumn drink, cider recipe, easy drinks, fall recipes, spiced cranberry cider, warm beverages
Servings: 6 cups
Calories: 150kcal

Equipment

  • Large pot

Ingredients

Cider Base

  • 4 cups apple cider The foundation of flavor that brings warmth and sweetness.
  • 2 cups cranberry juice Adds a tart punch that balances beautifully with apple cider.

Fresh Elements

  • 1 cup fresh cranberries Enhances flavor and adds color.
  • orange, sliced Adjust the amount based on taste.

Spices

  • 2 cinnamon sticks Infuse warmth and aroma.
  • 1 teaspoon whole cloves Add depth to the cider.
  • 1/2 teaspoon allspice Adds hint of nutmeg-like warmth.

Sweetening (Optional)

  • 1/4 cup honey For natural sweetness, maple syrup is an alternative.

Instructions

Preparation Steps

  • In a large pot, pour in the 4 cups of apple cider and 2 cups of cranberry juice.
  • Toss in 1 cup of fresh cranberries and the sliced orange.
  • Add the 2 cinnamon sticks, 1 teaspoon of whole cloves, and 1/2 teaspoon of allspice to the pot.
  • Heat the mixture over medium heat until it begins to bubble gently.
  • Lower the heat and let the mixture simmer for 15-20 minutes.
  • If you prefer a sweeter drink, stir in 1/4 cup of honey.
  • Carefully strain the mixture through a fine mesh sieve to remove the solids.
  • Pour the cider into festive mugs and serve warm.

Notes

Consider adding grated ginger or a splash of vanilla extract for intensified flavor. Serve warm for the best experience.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Sodium: 10mg | Potassium: 200mg | Fiber: 1g | Sugar: 32g | Vitamin C: 10mg | Calcium: 2mg | Iron: 2mg
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